This is the second in a three-video series in which Philippe Brun of Champagne Roger Brun shares his experience and opinions about soil management in Champagne. If you missed part I you can find it on this link.
In part II Philippe takes us to the village of Mutigny which has some very steep slopes that pose particular problems for vineyard maintenance. Philippe also talks about the use of copper sulphate in the vineyard and explains why organic and biodynamic viticulture may not be so environmentally friendly as many people assume.
This video is 22 minutes long so it may not appeal to the casual viewer, but for anyone with a more avid interest in learning about wine and viticulture Philippe's views are informative and refreshing.
Part III is coming soon
