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Harvest 2012

Grapes-in-the-rain-11th-septAfter what has been a really difficult year weather-wise the Champagne harvest has just got started with many people saying that, although the quantity will be smallish, the quality could be superb.

Didier Gimonet of Pierre Gimonnet & Fils told me this year reminds him of 1996 and 2008 what great years those were. The sugar level is high and there’s plenty of acidity to give a perfect balance.

Over the course of the next days and weeks we’ll be bringing you comments, posts and videos about what’s going on. It will almost be like being here yourself so come back soon and take a look at what’s new

 

Jiles

 

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