More Videos From The 2012 Champagne Harvest
The harvest is over for this year; the juice ( or must as it is called ) has fermented into […]
After what has been a really difficult year weather-wise the Champagne harvest has just got started with many people saying that, although the quantity will be smallish, the quality could be superb.
Didier Gimonet of Pierre Gimonnet & Fils told me this year reminds him of 1996 and 2008 what great years those were. The sugar level is high and there’s plenty of acidity to give a perfect balance.
Over the course of the next days and weeks we’ll be bringing you comments, posts and videos about what’s going on. It will almost be like being here yourself so come back soon and take a look at what’s new
Jiles
The harvest is over for this year; the juice ( or must as it is called ) has fermented into […]
Today was just a perfect day in Champagne. Not a cloud in the sky, warm sunshine despite a bit of
The 2012 Champagne harvest started last week down in the Aube region, but this week work has started around Reims
Just a quick video I took this afternoon in Bouzy. It will really show you why the champagne houses don’t
You may well wonder what a copper bath has to do with the harvest, or with champagne at all for
If you want to get the latest news about the 2012 harvest in Champagne as it unfolds then My Man
You never hear of farmer who is happy with the weather, but this year I can’t help feeling that their moans