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The harvest is over for this year; the juice ( or must as it is called ) has fermented into still wine and many people have also competed the malo-lactic fermentation.

So things are quieter in Champagne now while the wines rest in barrels or tanks until the time comes to taste and blend them in the new year.

It's a good time to take a look back at the harvest with the help of a few pictures I haven't yet posted and below those, a couple of new videos direct from the vineyards and the press room to show you exactly what it's like here in Champagne during harvest time.