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April in Champagne is Tasting Month, or at least Tasting Week.

If you're in the wine trade than make sure you're here in mid -April for a series of great events.

In this short video you can get a glimpse of what it's all about and listen to Charlotte De Sousa as she talks about some of her champagnes.

De Sousa is an organic and biodynamic producer from the village so Avize. They have recently announbced two new cuvées: one called Mycorhize which you can see in this video and another cuvée to be launched in September called Umami. You can learn all about that one in the next video, coming soon

All the best from Champagne

 

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